Experienced and level headed award winning chef. Excellent verbal and written English with the ability to relate well to people from all walks of life.

Key skills & experience:

  • Communication, people skills & team work
  • Budgeting & forecasting
  • Seasonal menu planning
  • Catering for weddings & functions
  • Quality control & compliance
  • Quick thinking & fast learning problem solver
  • Ability to perform under pressure
  • Professional & well presented
  • Patient, polite & reliable

Qualifications & education:

  • Bachelor of Hotel Management
  • Food Safety & Hygiene

Salary expectations: $70K+

Availability: TBA

Contact us to learn more about this candidate and quote ID# 4621449