Motivated and hard working individual with 3+ years experience in a chef role.

Key skills & experience:

  • Communication & interpersonal skills
  • Leading & managing a team
  • Calm and professional communication in faced paced, demanding environments
  • Record keeping and maintenance
  • Able to perform under pressure
  • Develop menu items, quality control & compliance

Qualifications & education:

  • National certificate in cookery (level 4)

Salary expectations: $25 p/h

Availability: TBA

Contact us to learn more about this candidate and quote ID# 4618085