Very experienced innovative Head Chef with extensive knowledge in the hospitality & retail industries. Excellent leadership skills with experience managing and leading both small and large teams. Results driven individual that thrives in a busy, high pressure environment.

Key skills & experience:

  • Quality assurance
  • Practical approach to problem solving
  • Reliable worker with excellent work ethic
  • Ability to perform under pressure
  • Extensive knowledge of hospitality & retail industries
  • Team management & leadership skills

Qualifications & education:

  • Diploma in Professional Cookery
  • National Certificate in Professional Cookery (level4)
  • Certificate in Food Preparation and Cooking
  • National Certificate in Basic Cookery (level 3)
  • 167 & 168 food hygiene and handling certificate

Salary expectations: Dependent on job/workload

Work restrictions: None, NZ citizen

Availability: Immediately

Covid vaccination status: Vaccinated

Contact us to learn more about this candidate and quote ID #4662070

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