Seasoned Head chef with great leadership skills, seeking a new role. Motivated and hard-working with an enthusiastic attitude and real passion for food. Classically trained in European food with a deft and modern approach to cooking and presentation. Ability to lead and create positive and stimulating kitchen environments.
Key skills & experience:
- Reliable with excellent work ethic
- Communication & leadership skills
- Budgeting & forecasting
- Motivated & hard-working
- Menu development
- Training junior staff
- Positive & enthusiastic attitude with the ability to influence a positive environment
Qualifications & education:
- Diploma in Hotel Administration and Food Technology
Salary expectations: $75K+ ( Currently earning $77K)
Work restrictions: None, NZ citizen
Covid vaccination status: Vaccinated
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